Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook (Paperback)

Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook Cover Image
By Lisa Cassell-Arms, David Seaver (Photographer)
$24.99
In Stock
Northshire Manchester
1 on hand, as of Aug 9 10:30am
(Cookbook - Regional)

Description


Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.


Product Details
ISBN: 9781467137874
ISBN-10: 1467137871
Publisher: History Press
Publication Date: May 15th, 2017
Pages: 180
Language: English
Series: American Palate
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