Open this to any page and the recipe will inspire you to start cooking immediately. Dishes featuring fresh ingredients, photos that make your mouth water and your stomach grumble, along with fun cooking tidbits sprinkled here and there guarantee that this is one cookbook that won’t just sit on your shelf. — Jen Canfield
The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food.
Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.
About the Author
Nancy Fulleris the host of the popular Farmhouse Rules on the Food Network. She is a warm, loving mother who reared six children and devotes her time to 13 grandchildren who call her GiGi, and is the owner of Ginsberg's Foods, a multimillion-dollar business she runs with her husband. Nancy lives in an authentic 18th-century farmhouse on beautiful land in New York's Hudson Valley.