This historic company operated by generation after generation of the founding family has offered in this book recipes from the King Arthur Flour archives, as well as primers to give you a better understanding of each category of baking. Delicious recipes and wonderfully useful information. — Barbara Morrow
More than 100,000 copies sold!
The King Arthur Flour Company celebrated its 200th anniversary—and its rich legacy of baking mastery—by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format.
Now it’s easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.
• Introduction & History
• Pancakes & Popovers
• Quick Breads & Muffins
• Yeasted Breads & Rolls
• Cakes & Crumbles
• Cookies & Bars
• Pies & Pastries
• Whole Wheat
• Fun for the Young
• Appendices & Index
"[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic."—USA Today
"Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade: A+."—The Cookbook Review.
About the Author
Brinna Sands is a member of the Culinary Historians of Boston, the American Culinary Institute of Wine & Food, and the International Association of Culinary Professionals. She also writes for The Baking Sheet, a baking newsletter produced by the King Arthur Flour Company.
King Arthur Baking Company has been a trusted baking resource since 1790, providing expert guidance, inspiration, and premium baking products, along with workshops and classes at its two respected baking schools (Vermont and Washington State).