A cookbook of recipes from Donna Leon's Commissario Brunetti mysteries. You too can eat the mouth watering meals so artfully described in these mysteries. Recipes by Roberta Pianaro and food tales by Donna Leon. A great gift. — Sarah Knight
Enticing.” Marilyn Stasio, The New York Times Book Review
Fans of Donna Leon's mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook. A great read and a superior Venetian-Italian cookbook.” Mary-Liz Shaw, Milwaukee Journal Sentinel
[A] wonderful cookbook.” Janet Rudolph, Dying for Chocolate
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