The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That (Hardcover)

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The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That Cover Image
By Richard Betts, Wendy MacNaughton (Illustrator), Crystal English Sacca (Designed by)
$22.00
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Staff Reviews


It is, in fact, what it is. Be brave. Get it. (Get two - one for yourself, one to give.) Be braver. Take it into the wine aisle. A master sommelier, Betts (not the guitarist), is legit. — Stan Hynds

Description


Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

About the Author


RICHARD BETTS is the author of the New York Times bestseller The Essential Scratch & Sniff Guide to Becoming a Wine Expert. He has been featured in the New York Times, Wine Spectator, Food & Wine, Outside, GQ, and Details and speaks frequently on wine throughout the country. He is also the founder of two wine companies, Betts & Scholl and Scarpetta, which have won top praise from leading wine publications. He is also the founder and president of Sombra Mezcal and Astral Tequila, and his newest wine ventures include Saint Glinglin Bordeaux, My Essential Red, My Essential White, and My Essential Rosé.


WENDY MacNAUGHTON's work has appeared in the New York Times and the Wall Street Journal.


CRYSTAL ENGLISH SACCA is an award-winning advertising art director.

Praise For…


"Smart, fun, enlightening, and refreshingly free of snobbery."
Real Simple

"The master sommelier Richard Betts’s clever new scratch-and-sniff book is likely to broaden the novice’s appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside."
—Florence Fabricant for The New York Times

"Fiendishly clever."
Food & Wine



Product Details
ISBN: 9780544005037
ISBN-10: 0544005031
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication Date: October 15th, 2013
Pages: 22
Language: English
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