Fans of Nadiya's easy and delicious recipes will love this cookbook, jam-packed with over 100 family-friendly recipes.
'A national treasure. This, the official companion to the BBC series of the same name, features crowd-pleasing dishes that the whole family really will want to eat' Independent, Twenty Best Cookbooks of 2018
Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.
This cookbook shows you how to create the perfect dishes to complement the moments we all love, from days out with friends to big get-togethers and lazy weekends at home, as well as simple and satisfying solutions for busy weeknights and speedy showstoppers for impromptu guests.
Nadiya's new book features delicious recipes such as. . .
·HALLOUMI CURRY served with coconut sambal. This fusion curry is simple but packed full of flavour.
·AVOCADO PASTA with peas and mint, a fresh and healthy recipe with a no-cook sauce, this makes a perfect midweek meal.
·STICKY LAMB RIBS, tender ribs covered in a sweet and sticky sauce.
·PEANUT HONEYCOMB BANANA CAKE. A real showstopper which combines banana bread, peanut butter icing and homemade honeycomb.
This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for friends.
Let Nadiya's recipes fill your home with memories, just as they do hers.
'She baked her way into our hearts and hasn't stopped since' Prima
*SHORTLISTED FOR A NATIONAL BOOK AWARD*
After winning 2015's Great British Bake Off, Nadiya Hussain has gone on to capture the hearts of the nation. A columnist for The Times and a regular reporter for The One Show, Nadiya has also presented two of her own BBC cookery series to great acclaim with Nadiya's British Food Adventure reaching over 3 million viewers. Her next cookery series will air on BBC2 in summer 2018, accompanied by her brand new TV tie-in cookbook.
Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children.
Her previous cookery titles include Nadiya's Kitchen and Nadiya's British Food Adventure.