Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin - Book Review

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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
ISBN: 9781524761738
Availability: Click Title for IN STOCK Location
Published: Clarkson Potter - November 5th, 2019

Adapted from historical texts and rare African-American cookbooks, these 125 recipes richly portray the history of African-American cooking. It's for cooks who want to explore beyond soul food. When I paged through it for the first time, I found myself thinking 'yes' to every recipe and photo. Filled with ingredients I crave--pecans, fish, sweet potatoes, chicken, greens--Jubilee is my favorite of the season. ~ Reviewed by Stan Hynds


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