Submitted by kphilbin_71105 on Thu, 12/01/2022 - 8:39am

$45.00
ISBN: 9780375413407
Availability: Click Title for IN STORE Location
Published: Knopf - October 16th, 2001
The classic from the 1960's - French cuisine "by the book". Julia methodically shows you how to tackle everything French. ~ Reviewed by Kevin Philbin