The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma - Book Review

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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Cover Image
$35.00
ISBN: 9781452182698
Availability: Click Title for IN STOCK Location
Published: Chronicle Books - October 27th, 2020

A gorgeous cookbook that will strengthen any home chef’s understanding of why their food cooks and tastes the way it does.
Sharma’s passionate curiosity in the scientific and emotional principles that flavor our food combines with stunning photography and creative, thoughtful recipes. The result is a knockout cookbook that will leave you with a joyful spirit and a full stomach! ~ Reviewed by Cathy Taylor


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