Benito's Hot Sauce has been spicing things up from the Green Mountains of Vermont since 2008.
MEDIUM SMOKY SWEET, BOOZY HEAT- This product is made with pure Vermont Grade A Dark/Robust maple syrup harvested in Fairfield, VT. It is then infused with organic chipotle peppers (smoked dried jalapenos) and finished in an authentic whiskey barrel. Try it on ribs, chicken and waffles, sausage, bacon, salmon, oatmeal and vanilla ice cream!
(5 ounce bottle)
HOT- 2012 WINNER FIERY FOODS CHALLENGE (Irving,TX)- 2013 WINNER SCOVIE AWARDS (Albuquerque, NM)-This is a sensational combination of sweet and heat with a rich maple taste.The syrup is a Pure Vermont Grade A Dark Robust from Stony Hill Maple in Fletcher, VT. We chose to use a Dark Robust because it is has the darkest richest maple flavor. The habaneros are grown at Honey Garden Farm in Norwich, VT. This product is great on roasted brussel sprouts, sweet potatoes, breakfast sandwiches, french toast and of course...chicken n' waffles! This is a perfect cooking grade syrup as well….Enjoy.- Ol’ Benito (5 ounce bottle)
HOT-2013 HOT PEPPER AWARDS WINNER – A fresh taste that packs extreme heat! (AKA:”The Guido Killer”) A favorite at county fairs and brewers’ festivals. This sauce is an addictive garlic n ginger ghost pepper fortified torture trip!
An amazing stir fry sauce, steak sauce, chili base or try it on some eggs or sweet potato fries….Enjoy!
The Local Tang Hot Sauce from Benito's is a three chile blend. It is made with organic Fatali, Paper Lantern and Trinidad peppers grown at Half Pint Farm in Burlington,VT. It is a fresh flavorful hot sauce that is highly addictive. It is the perfect blend of fresh veggies, chiles and lime juice. With a full flavor that is overly hot, yet has a sweet side to it as well, rest assured one bottle will never be enough.
Our Vanilla Bean maple Syrup is incomprehensibly delicious! Pure organic dark robust Vermont Syrup with a Fair Trade Tongan Vanilla Bean in every jar.
Perfect over fresh fruit, walnuts and yogurt, ice cream, pancakes, waffles and french toast! (8 ounce jar)
This Jam is the perfect compliment to a baked brie or a plate of cheese and crackers. It is excellent for entertaining guests. Mix it with cream cheese or try it on grilled pork, chicken, or fish. Like nothing you have ever tasted. Made by a third generation family of Vermont Jammers. This is one of our most popular products!
(9 ounce jar)
This is our most traditional sauce. We call it our Pretty Warm because it has a nice satisfying medium heat level to it. We like it straight up on sunnyside eggs, taylor ham sandwiches, egg rolls and pork enchiladas.
This pure Vermont Maple syrup is straight out of Franklin County Vermont, the maple capitol of the United States. It is some of the purest single source maple syrup on Earth. This dark robust maple syrup is certified organic by Vermont Organic Farmers and is harvested by a small husband and wife team. This is the same certified organic dark robust maple syrup that we use in our chile pepper infused maple syrup products. Try this on French toast, Belgian waffles, oatmeal, vanilla ice cream and your morning plate of flap jacks!
6.5 oz Spice Level: MEDIUM/HOT- This hot sauce combines the cold mountain essence of pure VERMONT BIRCH SYRUP. Birch syrup has a very unique sweet and tangy flavor that combines beautifully with sweet peppers, chiles, garlic and Maine sea salt! The first of its kind! It pairs very well with anything off the grill!
Ingredients: Paper lantern peppers, red peppers, Vermont Birch syrup, garlic, sea salt, apple cider vinegar
8 oz. Spice Level HOT- Made with pure Vermont maple syrup from Randolph, Vermont, this sauce has an amazing maple garlic flavor with the brightness of sweet red peppers and the rustic essence coastal Maine Sea salt. It is the perfect balance of sweet and savory with a solid amount of kick!
Ingredients: Paper lantern peppers, red peppers, Vermont maple syrup, garlic, sea salt, apple cider vinegar