Benito's Hot Sauce has been spicing things up from the Green Mountains of Vermont since 2008.
MEDIUM HEAT- A vibrant and refreshing sauce made from organic Vermont grown organic jalapenos (Deep Meadow Farm-Ascutney, VT), fresh tomatillos (West Farm- Jeffersonville,VT), organic garlic and lime juice. It’s a smooth garlic/citrus blend.
We have achieved the quintessential balance of fire and flavor in Joe’s #1 Jalatillo. The Jalatillo is the ultimate compliment to Mexican dishes. Try it on everything from burritos to breakfast tacos to beans and rice, burgers, salmon or chicken.…Enjoy! – Ol’ Benito
The Local Tang Hot Sauce from Benito's is a three chile blend. It is made with organic Fatali, Paper Lantern and Trinidad peppers grown at Half Pint Farm in Burlington,VT. It is a fresh flavorful hot sauce that is highly addictive. It is the perfect blend of fresh veggies, chiles and lime juice. With a full flavor that is overly hot, yet has a sweet side to it as well, rest assured one bottle will never be enough.
HOT! A fresh blend of organically grown habaneros from Honey Garden Farm in Norwich, VT and organic mangos. This sauce has an incredibly fresh flavor and is exceptional on any kind of chicken, white fish, shellfish, salmon or pork. Try it on grilled shrimp skewers and fresh grilled scallops!
A classic ghost chile hot sauce with a nice garlic saltiness to it. Great on eggs, burgers, pork chops and veggie stir frys!
8 oz. Spice Level HOT- Made with pure Vermont maple syrup from Randolph, Vermont, this sauce has an amazing maple garlic flavor with the brightness of sweet red peppers and the rustic essence coastal Maine Sea salt. It is the perfect balance of sweet and savory with a solid amount of kick!
Ingredients: Paper lantern peppers, red peppers, Vermont maple syrup, garlic, sea salt, apple cider vinegar