Benito's Hot Sauce has been spicing things up from the Green Mountains of Vermont since 2008.
HOT-2013 HOT PEPPER AWARDS WINNER – A fresh taste that packs extreme heat! (AKA:”The Guido Killer”) A favorite at county fairs and brewers’ festivals. This sauce is an addictive garlic n ginger ghost pepper fortified torture trip!
An amazing stir fry sauce, steak sauce, chili base or try it on some eggs or sweet potato fries….Enjoy!
MEDIUM HEAT- A vibrant and refreshing sauce made from organic Vermont grown organic jalapenos (Deep Meadow Farm-Ascutney, VT), fresh tomatillos (West Farm- Jeffersonville,VT), organic garlic and lime juice. It’s a smooth garlic/citrus blend.
We have achieved the quintessential balance of fire and flavor in Joe’s #1 Jalatillo. The Jalatillo is the ultimate compliment to Mexican dishes. Try it on everything from burritos to breakfast tacos to beans and rice, burgers, salmon or chicken.…Enjoy! – Ol’ Benito
The Local Tang Hot Sauce from Benito's is a three chile blend. It is made with organic Fatali, Paper Lantern and Trinidad peppers grown at Half Pint Farm in Burlington,VT. It is a fresh flavorful hot sauce that is highly addictive. It is the perfect blend of fresh veggies, chiles and lime juice. With a full flavor that is overly hot, yet has a sweet side to it as well, rest assured one bottle will never be enough.
HOT! A fresh blend of organically grown habaneros from Honey Garden Farm in Norwich, VT and organic mangos. This sauce has an incredibly fresh flavor and is exceptional on any kind of chicken, white fish, shellfish, salmon or pork. Try it on grilled shrimp skewers and fresh grilled scallops!
Our Vanilla Bean maple Syrup is incomprehensibly delicious! Pure organic dark robust Vermont Syrup with a Fair Trade Tongan Vanilla Bean in every jar.
Perfect over fresh fruit, walnuts and yogurt, ice cream, pancakes, waffles and french toast! (8 ounce jar)
This pure Vermont Maple syrup is straight out of Franklin County Vermont, the maple capitol of the United States. It is some of the purest single source maple syrup on Earth. This dark robust maple syrup is certified organic by Vermont Organic Farmers and is harvested by a small husband and wife team. This is the same certified organic dark robust maple syrup that we use in our chile pepper infused maple syrup products. Try this on French toast, Belgian waffles, oatmeal, vanilla ice cream and your morning plate of flap jacks!
This sauce has a nice whiskey aged rustic smoky flavor to it. This sauce was made for BBQ chicken, pork and beef. The sweet maple goodness serves as the perfect match to the distinct smoky whiskey flavor that we achieve by aging this sauce in a charred oak bourbon barrel for 75 days.
6.5 oz Spice Level: MEDIUM/HOT- This hot sauce combines the cold mountain essence of pure VERMONT BIRCH SYRUP. Birch syrup has a very unique sweet and tangy flavor that combines beautifully with sweet peppers, chiles, garlic and Maine sea salt! The first of its kind! It pairs very well with anything off the grill!
Ingredients: Paper lantern peppers, red peppers, Vermont Birch syrup, garlic, sea salt, apple cider vinegar
8 oz. Spice Level HOT- Made with pure Vermont maple syrup from Randolph, Vermont, this sauce has an amazing maple garlic flavor with the brightness of sweet red peppers and the rustic essence coastal Maine Sea salt. It is the perfect balance of sweet and savory with a solid amount of kick!
Ingredients: Paper lantern peppers, red peppers, Vermont maple syrup, garlic, sea salt, apple cider vinegar