A VT Local small batch company specializing in hot sauces, pepper jams, mustard's, and BBQ sauces.
At Angry Goat Pepper Co., we make all our products in small, handcrafted batches in Vermont. Our jams have something for everyone - flavor, heat, and savory combinations.
Our Cranberry-Pomegranate Pepper Jam combines cranberries with a savory pepper blend, and the anti-oxidant properties of Pomegranates. This jam has a fantastic flavor and a medium heat level. This is a holiday season favorite.
Try our Cranberry-Pomegranate Pepper Jam on cream cheese with crackers, in a PB&J, or as a spread on a turkey sandwich.
INGREDIENTS: Pure Cane Sugar, Cranberries, Jalapeno Peppers, Red Bell Peppers, Apple Cider Vinegar, Serrano Peppers, Pomegranate Juice, Pectin. (NON-GMO)
Angry Goat Pepper Co. Chocolate Habanero, Balsamic & Black Garlic (5oz)- Small Batch Hot Sauce made in Vermont. Try this sauce on, Tacos, eggs, pizza, steak, meat loaf, mashed potatoes, sauteed mushrooms.
Ingredients: Chocolate Habanero Pepper Mash (peppers,vinegar), Balsamic Vinegar, Apple Cider Vinegar, Smoked Vermont Maple Syrup, Water, Black Garlic Powder, Granulated Garlic, Sea Salt.
At Angry Goat Pepper Co., we make all our products in small, handcrafted batches in Vermont.
Hippy Dippy Green Hot Sauce is a new twist on verde style sauces. Avocado and Kiwi Fruit combine with fire roasted chiles and tomatillos to create a creamy, and refreshing sauce. So, if you're a tree hugging, Wall Street occupying, peace, love, and flavor type, pour some of this on your Falafel.
Try on Falafels, omelets, Mexican cuisine, fish tacos, or use as a salad dressing.
5-fl oz bottle.
INGREDIENTS: Fire Roasted Jalapeno Peppers, Fire Roasted Serrano Peppers, Water, Lime Juice, Fire Roasted Tomatillos, Kiwi Fruit, Agave Nectar, Avocado, Tequila, Olive Oil, Granulated Garlic, Sea Salt, Onion Powder, Cumin, Black Pepper, Fresh Cilantro.
Angry Goat Serrano, Cilantro & Chive hot sauce focuses on rich, savory flavors rather than heat. Serrano peppers are combined with a splash of bright lime juice, sweet agave, fresh cilantro, and chives.
If you're looking for the perfect topping to your taco, you've found it. The combination of serrano and fresh cilantro bring a refreshing boost to your favorite food truck treat. We also love it on pizza, eggs, and noodles. Try some today!
Made in Vermont.
Ingredients: Distilled white vinegar, serrano peppers, lime juice, agave nectar, sea salt, fresh cilantro, dried chives.