Angry Goat Pepper Co

A VT Local small batch company specializing in hot sauces, pepper jams, mustard's, and BBQ sauces.

 

We always say if you’re not having fun with hot sauce, you’re not doing it right! Hot sauce maker Angry Goat gets it right with their whimsical labels and ingredient choices you may remember from Hot Ones Seasons 8 and 13. Phoenix marks their return to the lineup with another one-of-a-kind recipe, this time with cantaloupe and ginger. Yes, you read that right… melon on chicken wings. It may seem strange at first, but to all the skeptics out there we say, “Don’t knock it ‘til you’ve tried it!” This sauce is sweet-tart heat and downright addicting on salad, sandwiches or even with a charcuterie board.

Ingredients:Cantaloupe melon, distilled white vinegar, lime juice, Yellow Scotch Bonnet mash (peppers, vinegar), orange blossom honey, peaches, sweet onions, olive oil, ginger root, datil pepper powder, salt, garlic powder

Size: 5 FL OZ


Angry Goat Cayenne & Roasted Sweet Potato hot sauce focuses on rich, savory flavors rather than heat. Cayenne peppers are combined with roasted sweet potatoes, roasted onions, and rich tomato paste. Garlic, black pepper, and cumin add to depth of flavor and slight smokiness. 

We love this sauce on turkey, chicken, pork, and eggs. Try this unique sauce today!

Made in Vermont.

Heat: Mild

Ingredients: Apple cider vinegar, cayenne peppers, tomato paste, roasted sweet potato, red bell peppers, roasted sweet onions, granulated garlic, sea salt, black pepper, cumin, olive oil.


At Parker's Gourmet (a division of Angry Goat Pepper Co), we make all our products in small, handcrafted batches in Vermont.

Smoked Vermont Maple Syrup and smokey Chipotle powder gives this mustard a smokey, slightly sweet zing that is sure to please. Try on Brats, hot dogs, ham sandwiches, burgers, with pretzels, or even just by the spoonful.

HEAT LEVEL: MILD

Ingredients: Prepared Yellow Mustard (distilled vinegar, #1 mustard seed, salt, turmeric, and spices), Smoked Vermont Maple Syrup, Granulated Garlic, Chipotle Powder, Smoked Paprika.

Net Weight: 8 Ounces (226 grams)


$10.99
SKU: 0706795003904
Availability: On Our Shelves Now

At Angry Goat Pepper Co., we make all our products in small, handcrafted batches in Vermont.

Hippy Dippy Green Hot Sauce is a new twist on verde style sauces. Avocado and Kiwi Fruit combine with fire roasted chiles and tomatillos to create a creamy, and refreshing sauce. So, if you're a tree hugging, Wall Street occupying, peace, love, and flavor type, pour some of this on your Falafel.

Try on Falafels, omelets, Mexican cuisine, fish tacos, or use as a salad dressing.

MILD 3/10

5-fl oz bottle.

INGREDIENTS: Fire Roasted Jalapeno Peppers, Fire Roasted Serrano Peppers, Water, Lime Juice, Fire Roasted Tomatillos, Kiwi Fruit, Agave Nectar, Avocado, Tequila, Olive Oil, Granulated Garlic, Sea Salt, Onion Powder, Cumin, Black Pepper, Fresh Cilantro.


Angry Goat Pepper Co. Chocolate Habanero, Balsamic & Black Garlic (5oz)- Small Batch Hot Sauce made in Vermont. Try this sauce on, Tacos, eggs, pizza, steak, meat loaf, mashed potatoes, sauteed mushrooms.

Ingredients: Chocolate Habanero Pepper Mash (peppers,vinegar), Balsamic Vinegar, Apple Cider Vinegar, Smoked Vermont Maple Syrup, Water, Black Garlic Powder, Granulated Garlic, Sea Salt.


$10.99
SKU: 0706795003904
Availability: On Our Shelves Now

At Angry Goat Pepper Co., we make all our products in small, handcrafted batches in Vermont.

Hippy Dippy Green Hot Sauce is a new twist on verde style sauces. Avocado and Kiwi Fruit combine with fire roasted chiles and tomatillos to create a creamy, and refreshing sauce. So, if you're a tree hugging, Wall Street occupying, peace, love, and flavor type, pour some of this on your Falafel.

Try on Falafels, omelets, Mexican cuisine, fish tacos, or use as a salad dressing.

MILD 3/10

5-fl oz bottle.

INGREDIENTS: Fire Roasted Jalapeno Peppers, Fire Roasted Serrano Peppers, Water, Lime Juice, Fire Roasted Tomatillos, Kiwi Fruit, Agave Nectar, Avocado, Tequila, Olive Oil, Granulated Garlic, Sea Salt, Onion Powder, Cumin, Black Pepper, Fresh Cilantro.