Game: A Cookbook

Sure to establish itself as the new benchmark on the subject, this cookbook features game in all its formsfurred, feathered, and fish. It shows that game offers many wonderful and affordable choices for the home cook and just how easy it is to source, prepare, and cooksomething that precious few cooks seem to realize. Written with extreme clarity, insight, and passion, and divided into chapters on "four legs," "two legs," and "no legs," this book explores every possible part of the world of game that a cook could ever wish to know. Fully illustrated throughout, the stunning photography is fittingly all-encompassing and informative. Recipes include Pigeon and Foie Gras Pastry; Pot-roast Mallard, Quince and Star Anise; Venison Osso Bucco; Deep-fried, Bread-crumbed Rabbit; Seared Rare Tuna and Peppercorns; and Wild Boar "Vindaloo."

"Beautifully illustrated [and] highly recommended."  —Winesworld.com

Trish Hilferty is the author of Gastropub Classics and Fish and Chips and Tom Norrington-Davies is the author of Just Like Mother Used to Make. They are two of the most highly respected chefs working in London today. Jason Lowe is a food and travel photographer whose work appears in the Williams-Sonoma cookbook series, including Williams-Sonoma Kids Baking.

Publisher: Absolute Press
Distributor: Independent Pub Group
Publication Date: 08-01-2010
Pages: 272
Measurements: 10.50in X 8.50in X 1.10in X 2.71lb