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Cooking From The Garden: Best Recipes From Kitchen Gardener

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Price: $29.95
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Hardcover
ISBN/UPC: 9781600852473
Published: 03/01/2010
Publisher: Taunton Press
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Subject Keywords: CKB077000
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Pub Code: 1352738
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Pages: 304
Weight: 0
Condition: New
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Rising food prices, the slow food movement, and the green movement have revived interest in finding delicious food close to home. The backyard vegetable garden is making a comeback even in urban areas. Why grow grass (that you have to mow) when you can pick the best tasting tomatoes right outside your door? Taunton’s Kitchen Gardener magazine was ahead of its time in trying to raise the bar on food prepared with home-grown food. The recipes collected here are innovative and tasty, and most are relatively simple to prepare. Not only do they help home gardeners find ways to make use of abundance, they show how to do it with style and expertise. The recipes apply equally to good seasonal buys in the supermarket or farmer’s market as to produce from a home garden.



Starters, Snacks & Drinks

Sauces, Salsas & Vinaigrettes

Breakfast, Brunch & Egg Dishes

Soups
Salads
Breads, Pizzas & Sandwiches
Pastas & Grains
Side Dishes
Main Dishes
Desserts
Preserving
 
Appendix:
Seasonal recipe menu(s)
 
Index


 Ruth Lively, a long-time garden writer, was trained at the LaVarenne culinary school in France. A former editor of Fine Gardening, Lively was also one of the founding editors of Fine Cooking and Kitchen Gardener.



The vegetable garden is back – thanks to renewed interest in living green, rising food prices, and a desire to eat tasty, healthful food grown close to home. Eating fresh unprocessed food has universal appeal. Farmers’ markets, community gardens, and the availability of heirloom seeds and organic vegetable plants have more gardeners than ever digging up recipes for delicious, down-to-earth dishes. More than 200 recipes, culled from the pages of Taunton’s Kitchen Gardener magazine, will delight growers and home cooks everywhere. The dishes included here are innovative and easy to prepare. They range from starters, sauces, and snacks to main dishes and desserts. Even seasonal recipe menus have been included for good measure! Anyone who loves fresh produce will reap ideas on how to make use of abundant yields and take advantage of seasonal buys at the market.

 

Publisher: Taunton
Distributor: Ingram Publisher Services
Publication Date: 03-02-2010
Pages: 304
Measurements: 1.81lb


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