Maple Syrup Cookbook

We all enjoy putting maple syrup on our pancakes, waffles etc., but to cook with it? Maple syrup is the best and tastiest way to sweeten recipes. You can add it to your favorites or try some of the delicious recipes in this book, such as maple glazed butternut squash, maple baked beans, crispy maple spareribs or spice up regulars like, maple cream cheese spread and maple hot chocolate. Be adventurous and give it a try, you won't be disappointed!

Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.

“Haedrich has found ways to use maple syrup in everything from sweet potato breakfast pancakes to chocolate chip cookies…†- The Virginian Pilot Ledger Star

 

“Up where the north wind howls among dark trees and snow-banks, maple syrup is a sexy, vital thing.â€

 - The Washington Times

 

“This is no doubt the definitive guide to [cooking with maple syrup], with lots of maple syrup facts and good recipes.†- Library Journal

 

“Watching Ken Haedrich work it strikes us that it’s the simple goodness of his home cooking that makes his writing special.†- Yankee Magazine

 

“Recipes that let the wonderful flavor of maple syrup come through!†- Marion Cunningham, author of The Fannie Farmer Cookbook and The Fannie Farmer Baking Book

 

“Ken Haedrich is one of the best cooks I know, with the extra gift of being a very good writer.  If you cook at home, put this book on your kitchen shelf.†- Marion Cunningham, author of The Fannie Farmer Cookbook and The Fannie Farmer Baking Book

 

"The recipes provide a mix of classic and contemporary uses for maple syrup, sprinkled with quotes to add nostalgia." - Journal Sentinel

 

“The dishes are easy to prepare, and you’ll learn a lot about maple syrup.†— Nation’s Restaurant News

Author Ken Haedrich is a food writer, cookbook author, writes a monthly food column for Country Journal. His articles have also been featured in Food & Wine, Good Food, and Horticulture. Ken lives in Rumney, New Hampshire.

Publisher: Storey Publishing, LLC
Distributor: Workman Publishing Company
Publication Date: 09-01-2001
Pages: 144
Measurements: 8.0in X 8.00in X 0.38in X 0.63lb