A pioneer in gluten-free cooking, Roben Ryberg has worked with gluten-free flours for over 15 years. Now, in You Won’t Believe It’s Gluten-Free!, she vastly simplifies the challenges of this special diet-while perfecting the flavor of everyone’s favorite foods. Completely comprehensive, You Won’t Believe It’s Gluten-Free! offers 500 recipes for all kinds of breads and baked goods, plus easy appetizers, soups, entrees, and salads to win over any crowd. It also features desserts for special occasions-even wedding cakes! Unlike the standard use of three or more flour blends, these recipes often call for just one flour, and many recipes include corn, potato, rice, and oat flour variations. This is an essential cooking bible for anyone with celiac disease, wheat allergy, IBS, or other gluten sensitivities.
The only gluten-free cookbook you’ll ever need-simple, delicious recipes that taste just like the real thing, with variations for multiple food sensitivities
Publishers Weekly, 6/2/08 “The gluten-free community will be thrilled to have this massive resource of ideas for making their meals more enjoyable.”
Kliatt, November 2008
“This is a must-have resource for anyone with gluten-intolerance.”
Living Without, 1/09
“Introducing an innovative approach to special diet cooking. You won’t believe how good gluten free can be!”
Roben Ryberg, author of The Gluten-Free Kitchen, is the founder and former owner of Miss Roben’s Gluten-Free Foods. She lives in Boonsboro, Maryland.
Publisher: Da Capo Press
Distributor: Perseus Books Group
Publication Date: 06-24-2008
Pages: 504
Measurements: 9.13in X 7.00in X 28.00oz
