An essential resource for anyone looking for a first career in culinary arts or restaurant management and those looking for a career change. The guide provides detailed descriptions of more than 500 professional degree and apprenticeship programs and valuable advice from professionals in the field.

Publisher: Peterson's
Distributor: Simon & Schuster
Publication Date: 01-29-2008
Pages: 430
Measurements: 8.100in X 10.000in X 1.200in X 27.23oz