This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
Patricia Harris and David Lyon met over ratatouille made from fresh garden vegetables and courted over fudge-topped brownies. Decades later, they’re still cooking. They are coauthors of The Meaning of Food and Boston Off the Beaten Path (both Globe Pequot Press). Their food writing has appeared in the Boston Globe, the Robb Report, Cooking Light, Food Arts, and the Washington Post. They coauthor the blog HungryTravelers.com.
Savor the flavors of Massachusetts
Looking for a Berkshire-made blue cheese to complement your fine wine? In search of the absolute best seafood shack on the Massachusetts coast? Want to sample the wares at a maple-sugaring farm or prepare an authentic nineteenth-century New England dinner? Seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate the foods of the Bay State. From North Shore steamers and South Shore linguiça to chocolate stout cake and Westport Macomber, a bounty of culinary delights awaits you in Food Lovers’ Guide to Massachusetts—the ultimate resource for locavores to use and savor.
Inside You'll Find:
Food festivals and culinary events • Farmers’ markets and farm stands • Places to pick your own produce • Recipes using local ingredients and traditions • One-of-a-kind restaurants and landmark eateries • Specialty food stores and markets • The state’s best wineries and brewpubs • Cooking classes • Local food lore and kitchen wisdom
Publisher: Globe Pequot
Distributor: The Globe Pequot Press
Publication Date: 03-02-2010
Pages: 352
Measurements: 6.88in X 5.88in
