Pork & Sons

Stephane Reynaud, chef/owner of Villa 9 Trois near Paris, has always been fascinated by pigs. His grandfather was the local butcher in his small hometown of Saint-Agreve. The allure and tradition of fresh pork translates beautifully and tantalizingly in Pork and Sons, his new cookbook just out from the publisher of the Silver Spoon. There are 150 pork recipes (that is correct-just pork) in this comprehensive and beautifully designed one-of-a-kind cookbook. From the simplicity of a club sandwich to various roasts, chops and pates to recipes for wild boar, Pork and Sons, is a bountiful addition to any meat lover's cookbook collection.

Publisher: Phaidon Press
Distributor: Hachette Book Group USA
Publication Date: 04-01-2007
Pages: 370
Measurements: 11in X 8.5in X 2in X 4.05lb