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Sugaring Time

Lasky, Kathryn

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Price: $7.99
Availability: 1
Paperback
ISBN/UPC: 9780689710810
Published: 10/01/1986

Publisher: Simon & Schuster Books for Young Readers
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Release Date: 10/01/1986
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Pub Code: 2002442

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Condition: New
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Northshire Bookstore Review(s)

Reviewed By...

Ever wonder how maple syrup is made? Find out in the Kathryn Lasky book Sugaring Time. Lasky shows in text and photographs how a Vermont family taps the maple trees and takes that sap to be boiled and made into maple syrup. Vermont farm life and maple syrup are celebrated in this book for 9-12 year old maple syrup lovers.

Other VT Tidbits...
Maple syrup "farming" is one of the many things VT is famous for.

Publisher Comments

Publisher: Aladdin
Distributor: Simon & Schuster
Publication Date: 10-31-1986
Pages: 64
Measurements: 8in X 10in X 7.455oz

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