Essential Vegetarian Cookbook: Your Guide To The Best Foods On Earth : What To Eat, Where To Get It, How To Prepare It

This is a jewel of a book. The recipes are accessible and oh so tasty. Vegetables have never tasted or looked so good. Shaw begins by helping you to get acquainted with a vegetarian diet and then leads you on the path to healty, vegetarian eating. Even for those who aren't dedicated vegetarians (myself included) this is a fabulous guide to eating healthy, well-blanaced meals and doing the unthinkable with all sorts of vegetables. This is one of my favorite vegetarian cookbooks. If you like this book make sure to check out any titles by Deborah Madison--They are fabulous.

Diana Shaw is the author of four vegetarian cookbooks. She has contributed to a number of magazines, including Cook's Illustrated, Metropolitan Home, and Vegetarian Times.


From the Hardcover edition.

The author of Almost Vegetarian presents the one book that full-time and part-time vegetarians need on their shelves--a book that contains more than 600 contemporary low-fat recipes and invaluable nutritional and culinary information about the vegetarian way of life. 500 line drawings.

Publisher: Crown Publishing Group
Distributor: Random House, Inc.
Publication Date: 05-13-1997
Pages: 624
Measurements: 8.9in X 7.4in X 1.7in X 2.0625lb