The updated and revised 15th edition of America's favorite cookbook. The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with 1,000 all-new recipes and a fresh, contemporary style.
Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. More than 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey.
- NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more
- Presents more than 1,400 recipes, including 1,000 brand new to this edition
- More than 400 helpful step-by-step, how-to images and photos
- New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes
COOKING BASICS.
APPETIZERS & SNACKS.
BEANS, RICE & GRAINS.
BEVERAGES.
BREADS.
BREAKFASTS & BRUNCHES.
CAKES & FROSTINGS.
CANDIES.
CANNING & FREEZING.
CASSEROLES.
CONVENIENCE COOKING.
COOKIES & BARS.
DESSERTS.
FISH & SHELLFISH.
GRILLING.
MEAT.
PASTA.
PIES & TARTS.
POULTRY.
SALADS & DRESSINGS.
SANDWICHES & PIZZAS.
SAUCES & RELISHES.
SLOW COOKER RECIPES.
SOUPS & STEWS.
VEGETABLES & FRUITS.
INDEX.
COOKING AT HIGH ALTITUDES.
METRIC INFORMATION.
Publisher: John Wiley & Sons
Distributor: John Wiley & Sons
Publication Date: 08-23-2010
Pages: 608
Measurements: 255.2mm X 236.20mm X 62.199mm X 66.4oz
