Setting The Table: The Transforming Power Of Hospitality In Business

A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization.

“Danny Meyer, restaurateur nonpareil, shares his never-fail recipe for business success.”

“Anyone in the hospitality industry would do well to consult ‘Setting the Table’.”

“Restaurateur Danny Meyer offers a rich menu of business tips.”

Danny Meyer is the CEO of Union Square Hospitality Group. His restaurants and their chefs have earned an unprecedented twenty-one James Beard Awards, and perennially rank among New York City's favorite restaurants in the Zagat survey. He lives in New York City.

Distributor: HarperCollins Publishers
Publication Date: 01-29-2008
Pages: 336
Measurements: 8in X 5.3125in X 0.756757in X 8.64oz