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Traditional classico dishes to exciting nuevo Latin foods, ¡Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!

Joyce LaFray, one of Florida and the Caribbean's foremost food experts, is the author of Tropic Cooking: The New Cuisine of Florida and the Caribbean and a dozen other popular cookbooks and guides. As "The Tropical Gourmet," she has been the host of Tropic Cooking, a food and wine television show, and is the food and wine editor of Creative Loafing, a popular newspaper in Tampa, Florida. She lives in St. Petersburg, where she tends to her collection of tropical fruit trees and exotic herbs.

276 pages

Traditional classico dishes to exciting nuevo Latin foods, ¡Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!

Joyce LaFray, one of Florida and the Caribbean's foremost food experts, is the author of Tropic Cooking: The New Cuisine of Florida and the Caribbean and a dozen other popular cookbooks and guides. As "The Tropical Gourmet," she has been the host of Tropic Cooking, a food and wine television show, and is the food and wine editor of Creative Loafing, a popular newspaper in Tampa, Florida. She lives in St. Petersburg, where she tends to her collection of tropical fruit trees and exotic herbs.

276 pages