Making sushi is the culinary art of beautifully presenting colors, textures, and subtle flavors to yield unmatched sensations. Now anyone can become a sushi chef who creates dishes that taste and look magnificent. From the best book on preparation to the equipment needed to carry it out, this kit has everything—except the fish! Start with Sushi Made Easy. This guide reveals how to make a feast and is itself a feast for the eyes, with exquisite line drawings and luscious photography that show exactly how to prepare each perfect piece of sushi. Then get to work serving with one 9" x 10" top-quality bamboo rolling mat, one 5-piece plastic rice mold, four pairs of black and gold lacquer chopsticks, four ebony-stone chopstick rests, and two lovely ceramic plates for dipping sauce.
PRAISE FOR SUSHI MADE EASY:
“A bright, easy little volume…even shows how to set a proper Japanese table. Use the book for its techniques.” —The New York Times
“A beautiful aesthetic experience; sensuous, tactile color photographs on almost every page.” —Publishers Weekly
Publisher: Sterling
Distributor: Sterling Publishing, Inc.
Publication Date: 11-28-2006
Pages: 80
Measurements: 8.25in X 8.25in
