shynds's blog

Stan Hynds - Buyer

I have been working at the Northshire Bookstore since 2000. I am the adult book buyer. Fiction, sports and nature are the categories I read most of the time. I was born and raised in South Carolina.

A Constellation of Vital Phenomena

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$26.00
ISBN-13: 9780770436407
Availability: On Our Shelves Now
Published: Hogarth, 5/2013
Marra's (astonishingly) first novel defies ordinary adjectives, makes trivial the phrases we commonly use to praise them. His small constellation of Chechen and Russian characters are as vital and phenomenal as any you could ever hope to encounter in a work of literature. ~ Reviewed by Stan Hynds

The Lee Bros. Charleston Kitchen

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$35.00
ISBN-13: 9780307889737
Availability: On Our Shelves Now
Published: Clarkson Potter, 2/2013
The brothers' third book may be their best. I could live (and die) on this food. I could live (and die) in Charleston, too, come to think of it. Make yourself a Hugo (page 23) and get cooking. ~ Reviewed by Stan Hynds

Frances and Bernard

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Frances and Bernard (Hardcover)

$23.00
ISBN-13: 9780547858241
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt, 2/2013
I am sure I would have fallen hard for the fantastic Frances, the title character in Carlene Bauer's exceptional epistolary novel. (Sadly, she would have been quite out of my league.) But I do love the character. My unfamiliarity with the relationship between the real-life characters, Flannery O'Connor and Robert Lowell, on which the novel is based in no way diminishes my great admiration and complete enjoyment of this amazing novel. The writing is nothing short of extraordinary. ~ Reviewed by Stan Hynds

All This Talk of Love

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$13.95
ISBN-13: 9781616201708
Availability: On Our Shelves Now
Published: Algonquin Books of Chapel Hill, 2/2013
The final installment in Castellani's "Maddalena trilogy" is his best yet. This is an instantly engaging and authentic story about a multigenerational Italian-American family planning a trip to their ancestral village. Love, resentment, deception and tenderness--all the complexities of a family in love and in conflict are handled with beauty and precision. There is not a single false note in this moving novel by a very gifted and assured writer. ~ Reviewed by Stan Hynds

Tenth of December: Stories

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$26.00
ISBN-13: 9780812993806
Availability: On Our Shelves Now
Published: Random House, 1/2013
These stories are beautiful and awful. They are mind-freaking. How have I not read George Saunders until now? This is the best collection of short stories I have read in years. ~ Reviewed by Stan Hynds

The Humble Hero

Man on the Moon I met Neil Armstrong in the summer of 1983. I was twenty-two years old and working as a cook at a Rocky Mountain dude ranch. Mr. Armstrong spent a week there with a group of men most of whom were big shots in the aeronautics and aerospace industry. This was a crowd poplulated by characters with outsized personalities, and that's putting it mildly. Mr. Armstrong was the most famous person in the bunch but you would never have known it. (Before the arrival of this group, the housekeeping staff was reminded please to refrain from stealing Mr. Armstrong's underwear for souvenirs.) My brief encounter with Mr. Armstrong was utterly cosistent with what I have read about him since his death last weekend. He was dignified and modest. On his last morning there, I had to work a brutal pre-dawn breakfast shift to feed the guests who had especially early departure times. I was not at my best that morning, and it wasn't just because of the time of day. Truly, I was not at my best. Upon dragging myself into the kitchen, Mr. Armstrong offered me the seat next to him and said, "You look about as sharp as a meatball." That was a pretty funny and generous thing to say to an irresponsible young man who should have known better.

To have one small personal anecdote about Neil Armstrong has always given me a thrill. Sometimes we talk about brushes with greatness when we recount having met this or that famous person. Neil Armstrong was on an entirely different level. Of course, he clearly rejected any notion of his role as an object of hero worship. I don't know whether local author Andy Chaikin regards Neil Armstrong as a hero but I do know he considered him a friend. In Man on the Moon, his acclaimed book on the Apollo program, Chaikin writes eloquently about the man and his many colleagues whom he came to know so well. For those still awestruck by what Neil Armstrong did on July 20, 1969, this book is essential reading.

The moonlight in Vermont will be bright this week as that beautiful sphere in the sky gives us its fullest view. Many of us will look up and shake our heads in wonder that a man set his foot there, took a step, then leaped.

Yes We Can Can

Pickled PantryThe most important lesson I’ve learned about canning is this: turn on the burner under the big pot of water now. God, it takes forever to boil. The rest is pretty much chopping and timing and jars and lids. My wife is chief preservationist in the family. I’m the always cheerful right hand man. It’s worth the effort--to do the dirty work and to be cheerful. The reward is great on a raw winter day when we open a jar of fresh green salsa from tomatillos and peppers we grew ourselves.

Now is the time to start putting up your relish and pickles. Do you know what you’re doing? There are more books than ever out on this subject.

The classic Putting Food By is a good place to start. Now in its fifth edition, PFB has been the go-to reference for canners for over 30 years. For pickle relish we use The Big Book of Preserving the Harvest, by Carol Costenbader. It’s simple and the results are great. That and several other fine books on the subject are published by Storey Publishing, from just down the road in North Adams, MA. They know what they are doing when it comes to Art of Fermentaionkitchens and gardens. Put ‘Em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling, by Sherri Vinton Brooks is a good companion volume to Ms. Costenbader’s book. Vermont’s own, Andrea Chesman, who has written many books on cooking and sustainable living has a new one—The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More. You can ask her all your preserving questions when she visits the store on Sunday, September 30 at 3:00 p.m.

The sustainable living experts at Chelsea Green Publishing know a thing or two about putting up a harvest, too. Jackie Sherman’s Making the Most of Your Glorious Glut, one of their British imports, will help you address the problem of over-abundance. And if you are ready to take your preserving skills to the next level, check out The Art of Fermentation, by Sandor Ellix Katz. You’ll learn how to make kimchi, sauerkraut, yogurt, beer and dozens of other foods. Katz covers meats, eggs, nuts as well as history, culture and nutritional information for what is likely the oldest form of food preservation.

The Dog Stars

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The Dog Stars (Hardcover)

$24.95
ISBN-13: 9780307959942
Availability: Usually Ships from Warehouse in 1-5 days
Published: Knopf, 8/2012
Peter Heller has created a land--our land--in which a flu epidemic has wiped out all but a few. His main character, Hig, and his partner in survival, Bangley, have staked out an existence at a small airport near Denver. Hig's reality is one in which the necessity for brutality and the desire for humanity coexist uneasily. Figuring prominently in this amazing first novel are Hig's dog, their daily recon flights of the surrounding area and an encounter with two survivors who were not expecting visitors. This is a post-apocalyptic novel that brims with hope. ~ Reviewed by Stan Hynds

Stand Up That Mountain

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$27.00
ISBN-13: 9781451679007
Availability: On Our Shelves Now
Published: Scribner, 6/2012
If you love the Appalachian Mountains, the A.T., or true stories about conservation and fighting for what's right, READ IT. Riveting and beautifully written, Stand Up That Mountain is a book to fall in love with. ~ Reviewed by Stan Hynds

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