Northshire Bookstore Manchester Center Vermont

2003
Zuni Cafe Cookbook by Judy Rodgers
In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita.

2002 The Bread Baker's Apprentice by Peter Reinhart

2001 Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford & Naomi Duguid

2000 A Mediterranean Feast by Clifford A. Wright

A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean.

1999 Smokehouse Ham, Spoon Bread, and Scuppernong Wine by Joseph E. Dabney