From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks.
2006
Hungry Planet: What the World Eats by Peter Menzel and Faith D'Aluisio
In
Hungry Planet, the creative team behind the best-selling
Material World, Women in the Material World, and
Man Eating Bugs presents a photographic study of families from around the world, revealing what people eat during the course of one week.
Rick Stein's Complete Seafood offers an almost limitless repertoire, with detailed instructions and extensive charts.
America's favorite bakers turn a fresh eye on cookies—everyone's favorite homemade treat.
2003
Zuni Cafe Cookbook by Judy Rodgers
In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita.
2008
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