As the enthusiasm for food gardening and self-reliance continues to grow, a new generation of foodies, gardeners, crafters, and DIYers is discovering the versatility of herbs as a source of flavor, fragrance, healing, and comfort.
In Homegrown Herbs, Tammi Hartung provides the definitive guide to planting, growing, harvesting, and using more than 100 herbs. An internationally renowned herbalist, teacher, and certified organic grower, Hartung has... read more>>>

A plain-English guide to the world of herb gardening

Starting an herb garden isn't free, but it certainly outweighs the growing costs of buying retail herbs. Plus, adding homegrown ingredients to your meals is a healthy and tasty way to improve upon any dish you whip up at home.

This friendly, hands-on guide is an excellent introduction to the world of herb gardening. It gives you tips and advice to grow a thriving herb garden that will add... read more>>>

Food gardens are springing up in backyards across the country. Organic, homegrown tomatoes, carrots, and cucumbers are being enjoyed at more family dinner tables than ever, bringing serious nutrition and delicious tastes to homemade meals. But why stop with vegetables? Herbs are perfect companions in the garden, and their bright flavors elevate the taste of nearly every vegetable. A handful of basil added to a tomato salad or a bit of chopped dill spri... read more>>>