DAVID ROCCO is the co-creator, executive producer, and host of Cooking Channel’s David Rocco’s Dolce Vita. The show has been broadcast in more than 150 countries. His first cookbook, David Rocco’s Dolce Vita, published by HarperCollins Canada in 2008, became a bestseller and won a Canadian Gourmand award. Visit him at www.davidrocco.com.

On his hit Cooking Channel show David Rocco’s Dolce Vita, David... read more>>>

Publisher: Stewart, Tabori and Chang
Distributor: Hachette Book Group USA
Publication Date: 10-01-2011
Pages: 208
Measurements: 10.5in X 9.5in X 1in X 2.68lb

Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, and Mozza2Go in Los Angeles, where she makes her home. She is the founder of the La Brea Bakery and formerly owned and operated Campanile (recipient of the 2001 James Beard Award for Best Restaurant). She is the author of A Twist of the Wrist, Nancy Silverton’s Sandwich Book, Nancy Silverton’s Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine... read more>>>

"Pamela Sheldon Johns has written one of the finest books on the joys of peasant cooking imaginable: Cucina Povera: Tuscan Peasant Cooking isn't the usual list of recipes you can't replicate because the ingredients are uber-expensive or not available in your area, it is a fascinating excursion into the mindset of simple country folk in their kitchens, wasting nothing while churning out unimaginably tasty food." --WanderingItaly.com

"Brav... read more>>>