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Northshire Bookstore Review
Reviewed By... Karen Frank
The author of The $64 Tomato has done it again. At once hilarious and profoundly moving, this is a riveting look at one man's obsessive desire to master the perfect loaf of sourdough bread. The journey makes for an amazing read. I learned so much...not all of it about bread.
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Publisher Comments
In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept.
In My Last Supper: The NextCourse, Dunea expands her... read more>>>
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Publisher CommentsAn in-depth investigation of a beloved food, a celebration of the complexity of simple pleasures, and a delight for everyone who eats pasta
Everyone loves pasta, but despite myriad cookbooks no one has ever seen the world’s favorite food presented like this. Created by a team of obsessive designers, this unique book reveals the hidden mathematical beauty that cooks across the globe have taken for granted since Marco Polo.
Pasta’s wonderf... read more>>>
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Publisher CommentsFor foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood team In linguistics, the lexicon of a language is its vocabulary, including its words and expressions. In The Lexicon of Real American Food, renowned foodies Jane and Michael Stern record the lingo of American ... read more>>>
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