The #1 New York Times bestselling author of French Women Don’t Get Fat offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.

With French Women Don’t Get Fat, Mireille Guiliano wrote the ultimate non–diet book on how to enjoy food and stay slim, sparking a worldwide publishing phenomenon. Now, in her first-ever cookbook, she provides her millions of ... read more>>>

Frédéric Morin (right) is the co-owner/chef of Joe Beef, Liverpool House, and McKiernan Luncheonette. He attended L’École Hôtelière des Laurentides, worked at Jean-Talon Market selling peppers and onions, and served as garde-manger at Toqué! and chef de cuisine at Globe before opening Joe Beef. When he’s not gardening, tinkering in his workshop, or at the restaurants, Fred can be found at home in... read more>>>

“The French classics come to life in this engaging and riveting cookbook. Everyone from the professional restaurant chef to the home cook will find foolproof recipes here. Bravo Richard, for making these delicious classics accessible to all.”
—Drew Nieporent, Nobu, Tribeca Grill, Corton, Centrico


Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, t... read more>>>

"The history of the storied dining room under the two founders and its current status under celebrated chef Michel Roth, is the subject of this tasteful tome. The book is also filled with gorgeous photography and sumptuous recipes from the Michelin-star establishment, such as chicken ballotines filled with foie gras and sweet-and-sour Mirabelle plums. Don't miss desserts like a Ritz-style vanilla mille-feuille." ~Luxe Crush Atlanta

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