Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.

Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to pr... read more>>>

Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up... read more>>>

Grandmothers are the keepers of tradition — especially when it comes to food. Their mastery of delicious and favorite home cooking dishes makes them the ideal source for the most authentic recipes. The Asian Grandmothers Cookbook serves up 100 tantalizing dishes, from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish, Oyako donburi. This cookbook celebrates the noodle with inventive prepar... read more>>>