Northshire Bookstore Review
Reviewed By... Nancy Scheemaker

This cookbook is beautiful to behold and loaded with classic, comforting, easy to master, home style baking. If you love to bake cookies, this volume is an especially good addition to your collection. Inspired one gray February day this winter past, I went a bit overboard and produced six delightfully wonderful double batches of the recipes within. The results were outstanding and all but effortless - sim... read more>>>

Northshire Bookstore Review
Reviewed By... Nancy Scheemaker

Cookbooks may come and go, but not this one - not from my baking life. Jim Lahey developed this technique after a short stay on a Tuscan farm where he was able to experiment with an outdoor brick fired oven. Upon return, he pursued his love of baking bread in the States from his converted Brooklyn truck garage apartment, where his neighbors were happy to purchase freshly produced loaves. Flour, water, yea... read more>>>

Northshire Bookstore Review
Reviewed By... Stan Hynds

Nearly ten years since its original publication, Mark Bittman's How to Cook Everything has become one of the must have (if not the only-have) cookbooks of its generation. He now lends that same style and expertise to meatless cooking in How to Cook Everything Vegetarian ($35). Destined to become the definitive vegetarian ... read more>>>

Northshire Bookstore Review
Reviewed By... Marie Leahy

Ellen Ecker Ogden, author of From the Cook's Garden and cofounder of the organic seed catalog of the same name, has crafted a delectable homage to artisan and farmstead cheesemaking in Vermont. In The Vermont Cheese Book, Ogden describes how the care and expertise of cheesemakers have transformed the indus... read more>>>