Northshire Bookstore Review
Reviewed By... Karen Frank

The author of The $64 Tomato has done it again. At once hilarious and profoundly moving, this is a riveting look at one man's obsessive desire to master the perfect loaf of sourdough bread. The journey makes for an amazing read. I learned so much...not all of it about bread.

Northshire Bookstore Review
Reviewed By... Louise Jones

David introduced French and Mediterranean cooking to Britain after WWII, and here are many of her simple, extraordinary recipes, beautifully illustrated as her original books never were. A real treat.

Northshire Bookstore Review
Reviewed By... Liz Barnum

Blood, Bones and Butter Gabrielle Hamilton An entertaining, irreverent and honest memoir, Hamilton, the owner and chef of NY City's restaurant Prune, writes of her journey through life,and how her passion for good food and good eating shaped it. Her other passion is writing and it shows!

Northshire Bookstore Review
Reviewed By... Charles Bottomley

This is going on my holiday wish list. The title drew me in, the contents blew my mind. An informative, essential, deeply personal take on flavor pairings. Did you know garlic and onion are known as "devil's dung" among Chinese Buddhists? This guide is filled with such lore, as well as plenty of ideas for flavor combinations. Segnit's also at heart a great writer. This is one cookbook that is as quotable... read more>>>