Northshire Bookstore Review
Reviewed By... Louise Jones

In this charming memoir, Miller recounts her double life as a successful New York literary agent and the almost accidental owner of Consider Bardwell Farm in nearby West Pawlet, producer of award-winning cheeses. A humorous, informative, inspiring book - with recipes. Louise Jones

Northshire Bookstore Review
Reviewed By... Stan Hynds

For simple, great-tasting, can't-miss recipes, this, and its precursor, Everyday Food: Great Food Fast, cannot be beat. The team that creates this series (yes, that would be Martha's team) really know what they are doing. The photography, layout, and text for each recipe all work together very seductively. "Cook me" each page says. Haven't been disappointed yet.

Northshire Bookstore Review
Reviewed By... Meghan Goodwin

I found this book. It looks delicious. If I had to imagine little, glorious, filled cookies, this is what they would look like. Tiny edible yo-yos. They would taste like this too. I am going to make, bake, and then consume them with great glee. Enjoy this book. And while it is a temptation, no licking please!

Northshire Bookstore Review
Reviewed By... Nancy Scheemaker

Does your kitchen library include a volume of recipes inspired by the Irish side of life? Ever whipped up a Tipsy Pudding with Mulled Wine, a skillet of Fadge, a batch of Boxty, or perhaps Dingle Pies for a hungry crowd? The Country Cooking of Ireland is a must have volume for cooks who appreciate simple recipes with fresh ingredients. Here, the bounty produced by small scale food production made possible... read more>>>