• With more than 38 million copies sold since 1930, the New Cook Book is one of America's most trusted sources for cooking information.
• Now with more than 1,400 recipes, 800 color photos and the latest nutrition information the 14th edition combines tradition, flavor, speed and convenience for today's busy cooks.
• A special 20-Minute Meals chapter includes more than 45 fast meal solutions for time-crunched cooks and new at-a-g... read more>>>
  
  

From the Cook's Garden , is the source of irresistible dishes made from all those great vegetables youšll be gathering this year. Ellen's recipes are simple yet elegant, and always in tune with freshness. A delectable collection of recipes, including Zesty Lemon Cucumber Soup, Arugula and Roasted Pear Salad, Savory Vegetables in Polenta Crust, and Herbed Chicken with Cider Sauce. Hungry yet? Il... read more>>>

Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definitive volume of Italian Jewish recipes, Edda Servi Machlin, a native of Pitigliano, Italy, a Tuscan village that was once home to a vibrant Jewish community, reveals the secrets of this delicate and unique culinary tradition that has flourished for more than two thousand years.